2 apples thinly sliced ▢2 tsp sugar ▢1.2 tsp cinnamon
Turn the oven to 200°F.
Cinnamon and sugar are combined in a flat dish.
Using a horizontal slicer, coat the apple segments in the sugar mixture.
Adhere a baking sheet to a cooling stand. Arrange the apple slices in a single layer on the baking tray. 2 to 3 hours at 200 degrees, turning the apples midway through cooking. Bake until completely dry but still malleable.
The outcome of this recipe for apple chips is a delectable, crisp, and ideal nibble. An excellent and nutritious chip to satiate your sweet tooth.