1/2 cup graham cracker crumbs ▢1 1/2 cup rolled oats regular ▢1/2 cup unsalted butter melted ▢1/4 tsp salt ▢1 cup toffee bits ▢1 cup milk chocolate chips ▢1 can sweetened condensed milk ▢1 cup almonds sliced
Apply parchment paper to the entire 8" x 8" square pan. Preach of grain paper with culinary spray.
In a basin, combine graham cracker crumbs, oats, and salt. Mix in the liquefied butter until thoroughly combined. The melange is pressed into the pan's bottom.
Delight the bottom layer with toffee crumbs.
Chocolate chips are sprinkled on top of toffee pieces. Almonds are scattered over chocolate chunks.
Condensed sweetened milk should be poured on top. Bake for thirty to thirty-two minutes.
Allow to cool for multiple hours. Enjoy and serve.