▢1½ cups graham cracker crumbs ▢½ cup unsalted butter melted ▢1 (14-ounce) can sweetened condensed milk ▢½ cup semisweet chocolate chips ▢½ cup milk chocolate chips ▢1 cup butterscotch chips ▢1 cup shredded coconut ▢1 cup chopped pecans
Preheating the oven to 350 degrees Fahrenheit. Grease and place aside a 9-by-13-inch baking dish with cooking spray.
Combine the melted butter and graham cracker crumbs in a medium basin. Press the mixture into the baking dish that has been prepared, ensuring that it covers the entire bottom.
Evenly distribute sweetened condensed milk over the layer of graham crackers. After evenly distributing chocolate pieces, repeat the process with butterscotch chips.
Subsequently, garnish with a layer of chopped hazelnuts and coconut.
Apply firm pressure to all the layers using a fork. While baking, set aside for 25 minutes.
Slice the cooled mixture into serving portions in the form of squares, rectangles, or diamonds.