Marinate chicken breasts in a mixture of lemon juice, olive oil, garlic. Grill until cooked through and serve with a side of Greek salad made with tomatoes, cucumbers, red onions, olives, and feta cheese.
Thread chunks of chicken breast onto skewers along with cherry tomatoes, bell peppers, and red onions.
Season chicken thighs with a blend of Greek spices such as oregano, garlic powder, onion powder, and paprika.
Marinate chicken breast cubes in a mixture of olive oil, lemon juice, garlic, and oregano. Thread onto skewers and grill until golden brown and cooked through. Serve with a side of Greek salad, grilled vegetables, and whole grain pita bread.
Butterfly chicken breasts and stuff with a mixture of spinach, sun-dried tomatoes, olives, and feta cheese. Secure with toothpicks and bake until the chicken is cooked through. Serve with a side of roasted vegetables or a Greek quinoa salad.
Sauté chicken breast in olive oil with garlic, lemon zest, seasoning until browned and cooked through. Add chopped Mediterranean vegetables such as zucchini, bell peppers, and cherry tomatoes to the skillet and cook until tender.