This apple, quinoa, and kale salad is ideal for the autumn season. In addition to imparting a crisp autumn flavor, fresh apples aid in the digestion of kale when massaged with the vinaigrette.
This simple avocado tuna salad uses a can of tuna to be elevated. Smooth avocado contributes a creamy quality that is balanced by the acidic taste of lemon and the pungent impact of feta cheese.
This scrumptious and nutritious lentil salad can be prepared in a mere thirty minutes, rendering it an ideal repast for warm weather. Should desired, serve with whole-wheat pitas.
This salad recipe features chickpeas, cucumber, Swiss cheese, and tomato, and a nutritious green goddess dressing composed of avocado, buttermilk, and seasonings.
During the summer, this chilled pesto pasta salad will serve to refresh you. Toppings comprised of roasted red peppers and fresh tomatoes impart a vibrant hue and moisture.
An appealing salad for a large gathering, kohlrabi (a bulbous vegetable related to broccoli and Brussels sprouts, but with a sweeter, more delicate flavor) and almonds contribute texture.